No fat, no egg Weetabix Cake ...
This recipe is courtesy of Chris, and has been contributing to my expanding waistline this week.
The children especially love the bit when they are allowed to crumble the weetabix into the bowl with their fingers.
So blame her if they try it at breakfast.
2 crushed weetabix
1 cup sultanas
2 cups self-raising flour
1 cup sugar
Mix together then add 1 cup milk and 1 tsp mixed spice. Stir again and pour out into a greased cake tin. Bake at 325F for approx 45mins.
I love the bit when it comes out of the oven - hot and begging for butter.